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101 Sandwiches. The sandwich is the most flexible sort of meal possible, ranging from a simple peanut butter and jelly sandwich to a massive meatball sub. 101 Sandwiches features amazing recipes from around the world involving the fundamental ingredient, bread, to make panini, burgers, hoagies, boccadillos, tartines, and more, whether you want a simple snack to put in your lunchbox or something more substantial to see you through a Sunday morning hangover. So, if you want to learn how to prepare a delectable Vietnamese caramel pork banh mi baguette, a Louisiana Shrimp po’ boy, a Japanese fried noodle sandwich, or a French croque monsieur, get this book immediately. There are also recreations of historical sandwiches like the Queen Alexandra, BLT variations, and other sandwich-related tidbits that will undoubtedly enrich your life.