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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread. A complete introduction to the art and history of the sandwich, along with must-know sandwich recipes, preparation tips and methods, and interesting information.
What’s the best way to keep a Dagwood from falling over? What gives a Po’ Boy its crispiness and crunchiness? Who created the Fluffernutter, and who was the mind behind it? The Encyclopedia of Sandwiches, a bulky little cookbook dedicated to anything between sliced bread, has the answers to these questions and more.
Susan Russo has traveled the world in pursuit of the perfect sandwich, giving tried-and-true recipes, tips and methods, and fascinating regional and historical knowledge about the world’s greatest snack. Every Panini will be toasted to buttery perfection, every Sloppy Joe will be gloriously sloppy, and every Dagwood will be stacked to perfection thanks to simple how-to instructions! Sandwich connoisseurs all across the world will want to read The Encyclopedia of Sandwiches.